Tasting Notes
We usually find that rosé wines have a rather simple drinkability and a sense of lightness. Paraphrasing the great Dante Alighieri: “Abandon all preconceptions, you who try it.”
The color already hints at a tasting experience that will not be that of a "weak" rosé. It is a rich and intense cherry pink, intriguing in the bottle and even more so in the glass, thanks to its greater luminosity.
Even from the olfactory analysis, it fully expresses Fabrizio Ressia's production philosophy. A certain aromatic intensity is clearly perceptible, which, with elegance, presents a harmonious blend of floral and fruity notes that are complemented by some mineral hints typical of certain expressions of Dolcetto. In the background, and with aeration in the glass, balsamic nuances can be perceived, reminiscent of aromatic herbs and medicinal plants typical of Mediterranean scrubland. It does not disappoint on the palate. Focusing on the palate, one can clearly perceive a certain fullness of the sip that envelops the entire oral cavity, providing pleasure and, surprisingly, without causing any effort during swallowing despite the high alcohol content. Salivation is abundant, which is a very positive and essential factor in wine: it adds depth and structure to the sip, making it feel “not heavy.” Additionally, this will greatly facilitate subsequent food pairings.
Once the sip is swallowed, the flavors unfold with harmony and pleasure. The finish is persistent and deep, not trivial. It concludes with a subtle and pleasantly almond-like note, inviting the next sip. A well-crafted and thoughtfully made wine, it can be paired throughout the entire meal, supporting even more substantial dishes without feeling heavy, even in summer temperatures. The alcohol content is significant at 15.5% ABV; however, despite this, the sip remains slender and clean. Even after several glasses (personally tested), it does not feel burdensome on digestion.
Vinification and Aging
The rosé produced using the saignée technique, which involves removing a portion of must (liquid component) from a red wine during fermentation. Everything originates from the production of Dolcetto d’Alba Doc Vigna Canova 2020.
The same grapes, once pressed and placed in fermentation, are partially separated to produce Dolcetto "In Rosa." The result will be twofold: a rosé wine made from carefully selected grapes and a more concentrated and structured red wine that will give a new image to the red compared to previous vintages. For Dolcetto "In Rosa," fermentation lasts two months in stainless steel tanks at a controlled temperature and with contact with fine lees. Throughout this period, continuous bâtonnage is performed to increase the wine's body and extract the maximum aromatic expression from the grapes.